Basil salmon terrine

Foie gras with mustard seeds and green onions in duck jus

Today, I'm going to write about ONE french cuisine, and its recipe.

First, Heirloom Tomato Tartine Recipe

The beauty of this heirloom tomato tartine recipe is its simplicity. Heirloom tomatoes are famous for their amazing garden-fresh flavor and aroma. To cover up those sought-after qualities with anything more than salt and pepper would be a waste of delicious fruit. Just layer the fresh, sliced tomatoes on hearty French country bread for a fantastic unfussy dinner.

FOUND ON http://frenchfood.about.com/od/croquemonsieurrecipes/r/tomatotartine.htm

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 2 large heirloom tomatoes (any heirloom variety)
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 8 slices bread from French country loaf

Preparation:

Slice the tomatoes, sprinkle them with sea salt and ground pepper, and layer them onto the sliced bread. Serve the sandwiches tartine-style, or open-faced, or like classic sandwiches.
This heirloom tomato tartine recipe makes 4 servings.